In 100 g (Grams) of Salad dressing, french dressing, reduced fat, without salt there is 0.052 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Salad dressing, french dressing, reduced fat, without salt.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Salad dressing, french dressing, reduced fat, without salt

Salad dressing, french dressing, reduced fat, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced fat, without salt are listed below.

Water	54.28 g	54.28%
Energy (calorie)	233 kcal
Energy (joule)	974 kJ
Protein	0.58 g	0.58%
Total lipid (fat)	13.46 g	13.46%
Ash	2.4 g	2.4%
Carbohydrate, by difference	29.28 g	29.28%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	28.45 g	28.45%
Sucrose	0 g
Glucose (dextrose)	15.66 g	15.66%
Fructose	12.49 g	12.49%
Lactose	0 g
Maltose	0.29 g	0.29%
Galactose	0 g
Starch	0.86 g	0.86%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.87 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	16 mg	0.02%

Nutrients in Salad dressing, french dressing, reduced fat, without salt